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FEATURED COCKTAILS

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BOhemian mule

  • 1.5 oz Baba Yaga Absinthe

  • 3 oz Rootside Ginger Beer

  • 0.5 oz Lime Juice

  • 0.5 oz Simple Syrup

  • Crushed Ice

A herbal, spiced twist on a classic cocktail, add Baba Yaga Absinthe, ginger beer, lime juice and simple syrup into a copper mug filled with crushed ice.

Stir to combine and garnish with lime wedge.

ARBUTUS SAZERAC

  • Baba Yaga Absinthe (to rinse)

  • 2 oz Arbutus Canadian Rye Whisky

  • 3 dashes Esquimalt Bitters

  • 0.5 oz Simple Syrup (or 1 sugar cube)

  • Citrus peel

  • Ice Ball / Ice Block (optional)

Rinse a chilled rocks glass with Baba Yaga Absinthe and set aside.

In an ice-filled mixing glass, add the Canadian Rye Whisky, Esquimalt Bitters and simple syrup and stir until chilled.

Strain into Absinthe rinsed rocks glass and twist citrus peel to express the peel’s oils, and garnish with peel.

Enjoy!

FOREST DWELLER FIZZ

  • 1 oz Forest Dweller Gin

  • 0.25 oz Baba Yaga Absinthe

  • 1 oz Lime Juice

  • 0.75 oz Simple Syrup

  • 1 Egg White

In a cocktail shaker with ice, add the Forest Dweller Gin, lemon juice, simple syrup and egg white and shake enthusiastically.

Double strain and garnish with your choice of botanicals.

GIN GIMLET

  • 2.5 oz Empiric Gin

  • 1.0 oz Lime Juice

  • 1.0 oz Simple Syrup

  • Citrus Peel for garnish

In a cocktail shaker with ice, add the Empiric Gin, lime juice, and simple syrup and shake enthusiastically.

Double strain into a chilled cocktail glass and garnish with your choice citrus peel or lime wheel.

Leather Briefcase

  • 1.5 oz Amaro #4

  • 1 oz Lime Juice

  • 1 oz Rootside Ginger Beer Mix

  • 4-5 oz Sparkling Water

In an iced filled mixing glass, combine the Amaro #4, Rootside Ginger Beer Mix, lime juice, and sparkling water.

Stir well and serve in a rocks glass with a wedge of lime.

Citrus gin mojito

  • 1.5 oz Citrus Gin

  • 2 oz Lime Juice

  • 0.75 oz Simple Syrup

  • 1-2 Sprigs of Mint

  • Sparkling Water

Muddle 5-10 mint leaves in a sturdy glass to express oils.

In an iced filled mixing glass, combine the Citrus Gin, lime juice, simple syrup and sparkling water.

Stir well and pour over muddled mint. Serve with remaining mint sprig as garnish.

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